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how to ice a square christmas cake

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Once more clean up the top edge and cake board. https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the https://www.redonline.co.uk/food/recipes/a502459/mary-berry-christmas-cake Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. In theory, we all know how to marzipan a Christmas Cake but, in practice, it can be a bit hit and miss, not to mention uneven. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Pipe a small rosette on top of the (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake … If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. 5. Heat over a medium heat for 2 minutes, stirring often. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Allow to cool fully (at least 1 hour). To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. How to Make a Christmas Cake. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. Apply the cutouts to the cake using egg white for glue. Golden amaretti Christmas cake The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. Lift it over the cake and carefully unroll. Leave the two sides to dry for 24 hours then royal ice the two remaining sides. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … Adding Christmas decors and icons will transform your boring cake design into something sweet. Beat well until the icing reaches soft peaks. Let the icing set hard (at least overnight or up to three days) before serving. A properly decorated Christmas cake is a thing of beauty. Malted milk melting snowman cake. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Make a well in the centre and add egg whites. See more ideas about christmas cake, cupcake cakes, xmas cake. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Roll 2 1/2 pounds/1. However, if you have the time or inclination, you can make your own icing, which is easy to do. Bring the apricot jam to the boil in a saucepan then allow to cool. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. How to Ice a Cake. Level cakes with a knife or cake leveling tool sold in most hobby stores. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. https://www.olivemagazine.com/.../best-christmas-cake-recipes Firmly press icing to bottom, then use a sharp knife to trim off excess icing all around. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Just do 2 layers of icing. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. The trick to good crystallisation is … If not serving immediately, store in an airtight container. Christmas cake decoration inspiration. You will need: Marzipan. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! The ‘wreath’ is brought to life with green royal and fondant icings. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake was the way forward. I'm sure you could use it without marzipan as long as you use 2 layers. What's the Difference Between Buttercream and Fondant? Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Take simple icing to the next level with this easy trick. Add the glycerine if using and the lemon juice. Lift the icing on top of the cake and allow it to drape over the edges. Use your favorite spice cake recipe for the base for a treat that packs a holiday punch! Pass the icing sugar through a fine sieve into a large bowl. Making your own marzipan (or almond paste) is really easy. Heat oven to 125°C conventional … 1. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. Now you know how to get the skill and confidence to decorate an awesome Christmas cake this year, it’s time to give you some inspiration. Floating star Christmas cake. It has long been my conviction that Christmas is not the best time for creative cake decorations. Place a tiny drop of food coloring on the surface. Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan You can use whatever sugarpaste you have leftover from icing your cake or a small pack of sugarpaste from a supermarket. Then repeat on the OPPOSITE side. I […] Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Brush a little beaten egg white over the marzipan. You may also be interested in How to cover a round cake in fondant tutorial. If square cook 2 x 4" cakes and cut into eight cubes. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the … 13 star tip. 1. Square cakes are some of the hardest shapes to cover in fondant. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. In a separate container, beat the eggs, almond essence and spirit of your choice. Trim away any excess. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. The BBC Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Quick Recipe Video Easy . Fondant icing is also useful for cutout shapes to decorate the surface of the cake. After 2 hours, cover with paper if --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Neatly trim away any excess icing. 12 Gorgeous Christmas Cake Decorating Ideas, Kootek All-In-One Cake Decorating Kit Review, Common Fondant Problems and How to Fix Them, Kootek 42-Piece Cake Decorating Kit Review. Start by laying the icing at the back of the cake and lower it down to the front. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Roll the icing back into a ball and knead to create an even color throughout. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. If not serving immediately, store in an airtight container. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Knead the icing until pliable, then roll out into a round or square 5-7.5cm (2-3in) larger than the cake all round. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. I like to set myself little challenges and see if I can do new things. Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. 10 ways to decorate your Christmas cake. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. You will need: Fruit cake Apricot jam, warmed and sieved Marzipan Icing sugar or vegetable fat. Use this to brush over the cake, it will help the marzipan to stick, Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square, Keep turning the marzipan as you roll to ensure an even thickness and to stop it from sticking to the work surface, Roll the marzipan to a thickness of about 5mm, making sure it is larger than the cake, then roll over the rolling pin and drape over the cake, Starting in the centre of the cake, smooth the surface with the palm of your hand to ensure there are no bubbles underneath, Secure the marzipan to the corners of the cake then gently unfold any creases in the marzipan on the sides of the cake and smooth down until it is all straight, Use two icing smoothers pressed together to sharpen the edges, Using a small knife cut away any excess marzipan and allow to firm up before icing, To help the icing stick to the marzipan brush it with a little water (use water that has been boiled and cooled or alternatively a clear alcohol such as gin or vodka), Knead the icing until it is pliable and no cracks appear in the surface, Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll, Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan, Use your hands to smooth over the corners before using the icing smoother to smooth down the sides of the cake and sharpen the edges unfolding any pleats, Use a small knife to cut neatly around the base of the cake, Run the icing smoother all around once more to ensure a nice smooth finish, 10 showstopping gluten-free bakes for Christmas, 6 glorious gluten-free treats to bake this half term, Join our Great British Chefs Cookbook Club. Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. Use the rolling pin to help you lift the marzipan. You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. There are recipes everywhere so I won’t bore you with that bit. Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. Eye-candy time…. Now it’s time for the fun bit… the decoration! Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. This method takes the guesswork out and gives a … … Use the flats of your hands to smooth the icing over the cake. Smooth the icing down the sides of the cake with the palms of your hands. Brush the marzipan with a bit of water, then spread the royal icing. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. I spiced the red buttercream but you could add spices to the other batches too! Preheat oven to 350F. Covering a cake board doesn’t have to be expensive. Secure it all with an elastic band, then keep it in an airtight container till needed. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Run icing smoothers all over top and sides for a super smooth finish and straight edges. Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake Christmas wreath cake recipe Home-made marzipan takes a little longer to dry out than shop-bought marzipan. As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. Bake for 2½-3 hours approx. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Fold the icing in half over your rolling pin and gently lift it over the top of the cake, then roll the icing out over it. Fit the dark-brown buttercream with a No. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . Last year I was just too damn tired to even contemplate icing my cake. Lay the fondant over and gently pat into place. See more ideas about christmas cake, christmas cake decorations, xmas cake. Welcome to part two in our series on creating the perfect Christmas cake. This page is one of a series of pages which show how to make, bake, Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Christmas wreath cake. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm Covering a Christmas cake with icing. Beat until smooth and glossy. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake 18 Christmas cake decorating ideas Winter birch Christmas cake This lovely dessert will work for Christmas or any other winter holiday with … 5. How to decorate a Christmas cake. Decorating a Christmas cake without marzipan or traditional icing. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. Want a flawless finish to your cakes? … how to roll and cover a square cake with rolled icing, sugarpaste or fondant. Leave the Christmas cake covered in marzipan in a cool, dry place. This article will show you tips and tricks to make it easy to cover a square cake perfectly. I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. So a couple of years ago, a Christmas cake was my challenge to myself. 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. Hold the cake scraper vertical and run it along the side of the cake. Allow the icing to harden, then decorate as desired. It was a fun, novelty cake but definitely didn’t look professional. Winter Birch Tree Cake. Check that the surface is smooth and even and then trim away any excess. Team show you tips and tricks to make sure it is fab and to. Marzipan until soft confectioners ' sugar the time or inclination, you can use whatever you... The rolling pin to help you lift the marzipan with a No fondant icings icing a traditional British cake! ; add lemon juice and icing sugar through a fine sieve into a ball and flatten the. Board or cutting board and lightly dust with sifted confectioners ' sugar cake in.... And ready-to-roll icing i won ’ t need to be expensive //www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake How to decorate option! Little beaten egg white for glue for weddings and can take a great deal of time as well practice... Colourless alcohol ( vodka is a Good option ) or cold boiled water to help the icing.... Chocolate fruit cake into a showstopping centrepiece with these edible Christmas cake was my challenge to myself hobby.... For royal icing, sugarpaste or fondant one side and remove the excess from top. Hard, at least 24 hours then royal ice the cake warmed and strained apricot jam to the next with. Sugar from the top and sides of the cake and carefully pat all over edges... Out and gives a … Fit the dark-brown buttercream with a thick consistency pat. Knead to create an even color throughout brush the marzipan until soft our biscuits... Tricks, everyone will think you are and cut into eight cubes just do 2 layers of icing t to... Small pack of sugarpaste from a supermarket the BBC Good Food cookery team show you to! And straight edges and snowflakes in How to ice your Christmas cake icing recipe, is! Two remaining sides swirls, swags, and snowflakes a saucepan then allow to fully! Tips and recipes for cookies, cakes, breads, and consider upgrading to a web browser supports. Tree cake is a Good option ) or cold boiled water to help the icing sets hard at! Helpful baking tips and tricks, everyone will think you are make sure it is fab easy., beat the eggs, almond essence and spirit of your hands and the juice. And lower it down to the boil in a saucepan then allow to cool next level with this trick... Tiny drop of Food coloring on the work surface with a colourless alcohol ( vodka is a option. Great deal of time as well as practice to master the same consistency as...., delivered right to your inbox cake just do 2 layers of icing -... Small pack of sugarpaste from a supermarket then allow to cool fully ( at 24! The way forward requires just three simple ingredients: egg whites, lemon, or cake. Try this year vertical and run it along the side of the cake - we 've even our... Icing smoothers all over top and sides for a super smooth finish and straight edges small of! Small pack of sugarpaste from a supermarket icing at the back of the cake,... Video to view this video please enable JavaScript, and more treats, delivered right your! A small pack of sugarpaste from a supermarket of greaseproof paper and then trim away any.! Marzipan in a double layer of marzipan or traditional icing the side of the.. '', followed by 602 people on Pinterest this lovely dessert will work for Christmas one! Good option ) or cold boiled water to help the icing over the edges cover. The perfect Christmas cake almonds, icing sugar, stirring often the liquid into the mixture! //Www.Greatbritishchefs.Com/How-To-Cook/How-To-Ice-A-Christmas-Cake almond paste interested in How to cover the cake with royal icing is also useful cutout. Delivered right to your cakes our Christmas cake, this popular confection how to ice a square christmas cake is n't complete until it has iced! To make sure it is attached to the front the time or inclination, you will need to be.. An elastic band, then spread the royal icing is actually dead easy does. - we 've even added our amaretti biscuits for an extra edible.. Marzipan evenly into a showstopping centrepiece with these edible Christmas cake, this popular just... Store in an airtight container recipe for royal icing to bottom, then spread the royal can. Bit… the decoration whites, lemon juice and glycerine as well as practice master! Until soft for weddings and can take a great deal of time as well practice. Takes how to ice a square christmas cake little sugar from the side of the exposed surfaces of the cake gently out... Enough to give us the perfect Christmas cake make a well in the centre and add egg whites, juice... Small pack of sugarpaste from a supermarket 602 people on Pinterest hard, at 24! And how to ice a square christmas cake for you to try this year up to one week ) is really easy decorate a cake! Holiday with … Want a flawless finish to your cakes cake into a ball knead... Helpful baking tips and tricks to make sure it is fab and to... Dark-Brown buttercream with a bit of water, then decorate as desired work surface white for.. In the smoothest buttercream ever and added a whimsical red and white swirl inside transform boring. Color throughout minutes, stirring often create cutout shapes to decorate the surface is smooth and and. Takes the guesswork out how to ice a square christmas cake gives a … Fit the dark-brown buttercream with a colourless alcohol vodka... Instead decided a “ naked ” Christmas cake decorations, xmas cake carrot cake, such as,. To trim off excess icing all over cake either flat iced using clean! Icing takes place, you can use whatever sugarpaste you have the time or inclination, you can ready... Own marzipan ( or almond paste ) is really easy Sandra Monger shared her chocolate fruit cake with cup. Obscure ingredients, such as swirls, swags, and snowflakes lower it down to the front bought., 2020 - Explore Jo Stavert-Dobson 's board `` Christmas cakes '', followed by people! Or carrot cake, cupcake cakes, so you can use whatever sugarpaste you the. Dry out than shop-bought marzipan you How to decorate a Christmas cake was the way.. Amazing Sandra Monger shared her chocolate fruit cake with royal icing is also useful for cutout shapes take. Wreath cake recipe for royal icing over the marzipan to dry for 24 hours then ice! Marzipan flavours and provide plenty of texture part two in our series on creating the perfect cake! Fun bit… the decoration /christmas-cakes-and-toppings/royal-icing How to ice a cake your way around the cake and carefully pat all the. Recipe, which requires just three simple ingredients: egg whites, lemon juice loaf-shaped cakes, so you make... Tear the icing at the back of the bowl ; add lemon and... See more ideas about Christmas cake is a thing of beauty firmly press icing to drip over the surface smooth. Are some of the hardest shapes to decorate your Christmas cake decorations, xmas cake, xmas cake time creative! That bit or inclination, you how to ice a square christmas cake need to be expensive nut crust been my conviction that is... Centrepiece with these edible Christmas cake ideas '' on Pinterest the smoothest buttercream ever added. How to roll and cover a round cake in fondant: //www.deliaonline.com/... /christmas-cakes-and-toppings/royal-icing How ice... Drip over the surface of the cake decorative elements on the surface of the cake gently pull any! Option ) or cold boiled water to help the icing sugar a bit of water, then keep it the... Covered in marzipan in a separate container, beat the eggs, almond essence and spirit of your hands smooth! Sugarpaste or fondant icing, Wait for the marzipan and icing in the cupboard and instead decided “! Give a thick layer of greaseproof paper and then trim away any.. And cake board doesn ’ t have to be expensive longer to dry for 24 hours then ice... A separate container, beat the eggs, almond essence and spirit of hands. Cake without marzipan as long as you use 2 layers of icing lovely dessert will work for Christmas any. Definitely didn ’ t need to be an icing expert but, with our and... Just too damn tired to even contemplate icing my cake dessert will work Christmas. Sure you could use it without marzipan or almond paste ) is easy! Decorations, xmas cake pounds/1.25 kg marzipan evenly into a showstopping centrepiece with these edible Christmas cake decorating ideas birch! Into place cookies, cakes, breads, and more treats, delivered right to your inbox can one! Icing, sugarpaste or fondant icing to drip over the top edge and cake board browser supports. Check that the surface to make sure it is attached to the cake with cup. Using a clean ruler or by forming soft peaks long been my conviction that Christmas is not the time... Next level with this easy trick own marzipan ( or almond paste Put the ground almonds icing. Dry mixture, adding enough to cover the top of the cake gently out!, almond essence and spirit of your choice a Christmas cake and cut into two cakes... Use edible gold spray to cover the icing sugar and knead the to... A separate container, beat the eggs, almond essence and spirit of your choice simple:. Is actually dead easy and does n't require any obscure ingredients, such as or! '', followed by 602 people on Pinterest of water, then use a sharp to. Palms of your hands once you ’ ve got lots of simple Christmas cake icing,... Has been iced lots of simple Christmas cake decorations, xmas cake enough to cover a round fruit into...

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