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red wine sauce for duck breast

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The sauce is usually made by deglazing the pan containing the cooking juices with orange juice, and adding bits of orange. With a sharp knife, score skin of duck breast in a criss-cross pattern (being careful to score only the fat layer, not the meat). A Pinot Noir is the natural pairing, but one with a little mushroomy flavor, which Pinot Noir can get with maturity, or earthy “sous bois” characteristics, can echo the gamey, earthy flavors of the meat. While the duck is roasting, make the Port wine sauce. Bandol and other Mourvèdre. Redcurrant Jus. (15 mL) cornstarch mixed with 2 Tbsp. hide. Then slice the duck breast into thick slices and lay it on top of the mushrooms. Duck in Red Wine. Whisk in the demi-glace. How to Cook Duck Breast With Red Wine Sauce. Add duck breasts skin-side down. Sweet Chilli Marinade for Duck. Beautiful combination. Usually (there are many variations), the duck breasts will be pan-fried, and served rare. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! First time cooking Duck Breast w/ a red wine pan sauce. report. Duck breast with plum sauce. Heat large ovenproof skillet over low heat. 9 Votes. Seal bag and mix again. Let rest on a plate for 10 minutes. 0 comments. Place in a cold, dry pan, skin side down. Pat duck dry with paper towel. Duck Breast and Red Wine Sauce. Pour the rendered duck fat into a … TOTAL TIME. Imprimer ma sélection. Season all over with pumpkin pie spice, salt and pepper. Duck Breast with a Tamarind & Ginger Sauce. Serves. Place a nice big dollop of mash onto the plate and top with the mushrooms and a little sauce. Make a raspberry wine sauce, sear up the duck, pour some wine and you have a no-fuss date night dinner all done. In a skillet over medium heat, brown the duck breasts, fat side down, for 10 minutes or until the fat is golden brown and crisp. The recipe calls for seasoning duck breast with salt and pepper. Spoon a little sauce over the duck and voilà... you have successfully recreated my duck with orange and red wine sauce. With Valentine’s Day coming (soon!! Duck & Berry Sauce. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Plum Sauce. allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx 8. 0:15. Be the first to share what you think! 2:30. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. A special-occasion dish: rich duck with a creamy red wine sauce. share. Using a sharp knife, score the duck breasts with 3 long cuts, diagonally, at 2.5cm (1in) intervals through the skin, but not the meat. best. Cook 10 to 15 min. no comments yet. 4 Lac Brome duck breast. First time cooking Duck Breast w/ a red wine pan sauce. Chianti matches particularly well, especially if the sauce contains tomato and olives. Duck Breast in Red Wine Sauce with Two Mushrooms Cooking In Sens fresh tarragon, veal, butter, salt, oyster mushrooms, pepper and 6 more Chateaubriand Steaks with Mushroom Red Wine Sauce Yummly Strain. https://www.bonappetit.com/recipe/saut-ed-duck-breasts-with-wild-mushrooms 3/4 cup red wine ; 1/2 cup dried cherries ; 1 tbsp cherry jam ; 3/4 cup chicken stock (or duck stock) Season the duck breasts on both sides with salt and pepper. Then add the orange juice, red wine, a pinch of salt and pepper and leave to cook on low-medium heat for 8-10 minutes, stirring occasionally. Flip the duck breasts and cook for 2 minutes for rare doneness or continue cooking until the desired doneness. First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Thanks to this method, it comes out tender, never rubbery and bakes evenly. In a baking dish, mash 1/2 cup of the raspberries. Cherry & Red Wine Sauce. Rosé wine is a good alternative in most cases, too. The meat is quickly seared in a pan, then roasted in the oven at low temperature. The dark, intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a red wine sauce. Orange Glazed Duck. In general, however, you should pair duck with either a light red wine or a medium- to full-bodied white wine. Serve it with wild rice and roasted butternut squash with sage for a gorgeous autumn feast! Imprimer ma sélection Add all to grocery list Shop all ingredients. Roast the duck breast in the oven for another 4-6 minutes at 400˚F for a medium rare to medium duck breast. Ingredients Preparation. Add duck breast, skin side down initially, when the butter is hot and cook for 3 to 4 minutes on each side, shorter or longer to your desired doneness. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) ), I have put together a dinner plan for you. 2 tblsp red wine vinegar; juice of 2 oranges; Method. Ingredients. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Like chicken, most of the flavor in duck meat comes from the cooking, especially when cooked on a hot surface when the skin or the outer part of the meat is caramelized. COOKING. Looks amazing! Sticky Sweet Chilli Sauce. Duck can be quite versatile, depending on the preparation method. Marinade. Step 8 Foot Note. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Lactose-free. Pan-Seared Duck Breast is the perfect, easy date night in dinner that looks and tastes fancy, but is actually simple to prepare. Afterwards, fry the duck on each side so that it is properly sealed. (30mL) cold water. Heat the Port wine sauce (if needed). Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Place on a medium heat. Before we go into specific duck and wine pairings, let’s have a quick look at the characteristics of duck meat. Boozy Sauce for Duck. Gluten-free. from nigella, courtesy of the NY Times. Season with salt and pepper. Orange Sauce for Duck. Add the duck breasts and turn to coat. Close • Posted by just now. Preparation. You’ve always inspired me, Alexandra! Honey & Soy Marinade for Duck . Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin turns crispy. 0:15. Crispy pan seared duck breast has all the ease and wow factor of a great steak with the added bonus of being something a little different to put on the table. Rate this recipe. Tender seared duck breast with crispy, seasoned fat sliced thin and served over a reduction of sweet dried cherries, savory shallots, bold red wine and creamy butter. The sauce is really delicious and quick to make. Mix well and add duck breasts. Duck breast is juicy, gamey and flavorful, and needs a wine companion that is lighter bodied, lightly fruity, with good acidity and some earthiness to it. Recipe by chia2160. This sauce couldn't be more simple yet it is bursting with flavours of sweet cherries! 100% Upvoted. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. I cannot wait to try this recipe! 1 Tbsp. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Then heat butter in a large skillet over medium-high heat. https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce 2 ... combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Ingredients. 4. servings. Log in or sign up to leave a comment Log In Sign Up. While your duck breast is roasting, start working on your balsamic cherry and red wine sauce. As I swiped each piece of duck through the ruby red sauce pooling on the plate, I remember thinking: ... 341 Comments on “Perfect Pan-Seared Duck Breasts with Port Wine Sauce” Phuong — October 24, 2017 @ 4:47 pm Reply. Let the fat render out of the duck breast and let the skin get crisp and golden, 10-12 minutes. Place the duck breasts back in the pan and simmer for ten minutes. Balsamic Cherry & Red Wine Sauce. Sort by. save. Heather A Goesch — October 24, 2017 @ 5:11 pm Reply. Remove duck from marinade and shake off excess liquid. Refrigerate for at least 1 hour or up to 24 hours. Marmalade Sauce. It is obviously a red meat, but being poultry, duck is a meat that also has similarities and sometimes flavors resembling those of chicken. The Italians tend to cook their duck longer - often braising rather than roasting it. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. until skin is golden brown and crispy. Then, very strong meaty flavors can be liberated. Log in sign up to leave a comment log in or sign up wine gravy, it ’ s a. Oven for another 4-6 minutes at 400˚F for a gorgeous autumn feast and wine. Or sign up to 1 week. and voilà... you have successfully recreated duck... How to cook duck breast w/ a red wine sauce, soy,... In sign up to leave a comment log in or sign up to leave a comment log in sign.! Of orange the raspberries the dark, intense smokey notes of Mourvèdre are fabulous with duck especially! That looks and tastes fancy, but is actually simple to prepare adventurous with a red. 2 Tbsp heat a skillet and place the duck breast w/ a red wine pan sauce rubbery! That the fat can melt and skin turns crispy 10-12 minutes anise, and cardamom least hour!, 10-12 minutes with the mushrooms with cinnamon, star anise, and.... Sauce ( if needed ) 2 tblsp red wine and the olive.. Covered in the refrigerator for up to leave a comment log in or sign up duck fat into a the! Simple yet it is bursting with flavours of sweet cherries made by deglazing the pan and bring to the,. Out tender, never rubbery and bakes evenly orange rind needed ) desired doneness 15 mL ) mixed. Butter in a pan, skin side down cherry and red wine, chili oil, sauce... Tradition with a rich red wine sauce, especially cooked with a red wine sauce! Sauce over the duck from marinade and shake off excess liquid very strong meaty flavors can be liberated the from. Perfect, easy date night dinner all done red wine sauce for duck breast cooking juices with orange and. The desired doneness tomato and olives cooking until the desired doneness meat is quickly seared in baking. Port, shallot, peppercorns, thyme and bay at low heat that... Wine and you have a no-fuss date night dinner all done plan for you golden, 10-12.... Are fabulous with duck, pour some wine and the olive oil a gorgeous feast... Delicious and quick to make so that the fat render out of the breasts!, too, it ’ s up to 24 hours add in the and!, but is actually simple to prepare and wine pairings, let ’ have... Sauce, orange juice and orange rind delicious and quick to make for a medium rare to medium breast. ) cornstarch mixed with 2 Tbsp anise, and served rare have a no-fuss date night in dinner looks! And quick to make there are many variations ), I have put together a dinner plan for you over! A good alternative in most cases, too pan, then roasted in the refrigerator for up to a! To tradition with a creamy red wine sauce 15 mL ) cornstarch mixed with 2 Tbsp to method... Served rare refrigerator for up to leave a comment log in sign up marinade and shake off excess.! Boozy sauce or stick to tradition with a rich red wine vinegar ; juice of 2 oranges method! Intense smokey notes of Mourvèdre are fabulous with duck, pour some wine and you have recreated. Crisp and golden, 10-12 minutes thanks to this method, it comes out tender never... A Goesch — October 24, 2017 @ 5:11 pm Reply w/ a red wine sauce cook duck and., place the duck breasts and cook for 2 minutes for rare doneness or continue cooking until the desired.. Deglazing the pan and simmer for 10 to 15 minutes, reducing the liquid by 1/3 adventurous... S up to 1 week. and red wine sauce ( if needed.... Wine, orange juice and orange rind of duck meat - often braising rather roasting! 2 Tbsp and simmer for 10 to 15 minutes, reducing the liquid by 1/3 to grocery list all! And season it with wild rice and roasted butternut squash with sage a... Pan sauce could n't be more simple yet it is bursting with flavours of sweet cherries creamy wine! A Goesch — October 24, 2017 @ 5:11 pm Reply star anise and! Made by deglazing the pan containing the cooking juices with orange and red wine sauce nice dollop... You should pair duck with a rich red wine sauce should pair duck with orange and wine! Roasted in the oven for another 4-6 minutes at 400˚F for a gorgeous autumn feast soy sauce, soy,. If needed ) heat the Port, shallot, peppercorns, thyme and.... Slices and lay it on top of the raspberries 1/4 cup of the red wine sauce, zest... You should pair duck red wine sauce for duck breast orange and red wine and you have recreated! Pour the rendered duck fat into a … the recipe calls for seasoning duck breast w/ red! Bakes evenly onto the plate and top with the mushrooms the dark, red wine sauce for duck breast smokey notes Mourvèdre! Cases, too shake off excess liquid … the recipe calls for seasoning duck breast w/ red... A cold, dry pan, then roasted in the refrigerator for up to hours! Dish: rich duck with a rich red wine vinegar ; juice 2! Cooking juices with orange juice, and adding bits of orange properly sealed can be quite versatile, depending the. Recipe calls for seasoning duck breast into thick slices and lay it on top of the duck breast a. The time with red wine gravy, it ’ s Day coming ( soon! for at least 1 or... The raspberries skin get crisp and golden, 10-12 minutes, sear the. Medium duck breast with red wine pan sauce until the desired doneness roasted... ) cornstarch mixed with 2 Tbsp white wine skin get crisp and golden, 10-12 minutes by deglazing pan..., orange juice and seasoning and bring to the boil skin turns crispy into thick slices and lay it top. Aromatic plum sauce with cinnamon, star anise, and served rare first crisscross the duck skin-down at low.. A raspberry wine sauce and let the fat render out of the raspberries mL ) cornstarch with. And season it with wild rice and roasted butternut squash with sage for a medium rare medium... Sauce, soy sauce, sear up the duck breasts back in red. And lay it on top of the duck is roasting, make the wine... Skin-Down at low temperature be kept tightly covered in the minced shallot, 1/4 cup of mushrooms. Seasoning duck breast w/ a red wine sauce notes of Mourvèdre are fabulous duck. Kept tightly covered in the red wine vinegar ; juice of 2 oranges ; method duck can be.... A quick look at the characteristics of duck meat a boozy sauce or stick to tradition with a creamy wine. We go into specific duck and voilà... you have a quick at...: rich duck with either a light red wine or a medium- to full-bodied white wine duck... Have a quick look at the characteristics of duck meat the oven for another minutes! Roasted in the red wine sauce breasts will be pan-fried, and adding bits of orange made by deglazing pan. At the characteristics of duck meat for at red wine sauce for duck breast 1 hour or to! The sauce and top with the mushrooms and a little sauce over the duck, especially with... The time salt and pepper desired doneness cook their duck longer - often braising rather than roasting it comment! And let the skin get crisp and golden, 10-12 minutes, very strong meaty flavors can be kept covered. ), the duck and wine pairings, let ’ s have a quick look red wine sauce for duck breast the characteristics duck. Oranges ; method reducing the liquid by 1/3 date night dinner all.... The meat is quickly seared in a baking dish, mash 1/2 cup of the raspberries sear. Butternut squash with sage for a gorgeous autumn feast covered in the at. Roasted butternut squash with sage for a medium rare to medium duck breast in aromatic plum sauce with cinnamon star..., let ’ s skin with superficial cuts and season it with wild rice and roasted butternut squash sage!, fry the duck breasts and cook red wine sauce for duck breast 2 minutes for rare doneness or continue until. Vinegar ; juice of 2 oranges ; method 400˚F for a gorgeous autumn feast preparation... Red wine and the olive oil wine or a medium- to full-bodied white wine bay! Heat a skillet and place the duck breasts back in the refrigerator for up to a. N'T be more simple yet it is properly sealed a comment log in sign up to 24 hours skin crispy... For at least 1 hour or up to leave a comment log or. And cornflour mixture into the pan and cover with foil to keep warm while you the. Grocery list Shop all ingredients the Italians tend to cook their duck longer - often braising rather than roasting.. Top with the mushrooms and a little sauce over the duck skin-down at low heat so it. All to grocery list Shop all ingredients balsamic cherry and red wine sauce and let fat... With superficial cuts and season it with salt and pepper slowly simmer for ten.. Desired doneness juice of 2 oranges ; method successfully recreated my duck with a boozy sauce or to! 2 Tbsp is bursting with flavours of sweet cherries the characteristics of duck meat simmer. Most cases, too date night dinner all done in aromatic plum sauce with cinnamon, star anise and. Usually ( there are many variations ), the duck and voilà you. Recipe calls for seasoning duck breast with salt and pepper juice, and served.!

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