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chinese cooking demystified fried rice

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Stir-fry for a minute. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe fried rice… it’s fried with lard and uses a bunch of dried umami-rich ingredients (the traditional recipe even calls for sea cucumber). Know what type of rice to use. Vegetables. Frying egg white together with the other ingredients is a classic technique that's used in a lot of Cantonese restaurants, but we usually don't see chefs fry the yolk with the rice here. Stir in cooked rice. Our local market has chicken liver, but you gotta get there real early (like before 7:30) else they sell out. KP Kwan, Hi Maria, Add some oil to the pan and wait until it is piping hot before adding the rice so that the exterior has a chance to brown.3. Just fry an egg (normally an easy-over egg) and put it on top of a plate of fried rice. I am not an expert of keto diet and have not tried the cauliflower substitution for fried rice. The main tip to making fried rice is to use cold, previously cooked … Crack in eggs, stirring quickly to scramble eggs with vegetables. The second is a collection of ten time-tested fried rice techniques that will transform you into an expert. Fry the ingredients, add the whites and break it up to get wisps. Wok has different zones of heat that make controlling of temperature an easy task. Marinate the shrimp, the chicken and pork, and prepare the sauce/seasoning liquid. This recipe is for Chinese fried rice, not to toot my own horn, but this Chinese fried rice is amazing! Get the reconstituted mushrooms into a small dice, cut each shrimp into three pieces, and cut the scallop into 4-5 small pieces. But a few months ago I chanced upon another r/cooking post from another of my favorite Chinese recipe posters - Souped up recipes. Here’s what you’ll need: 2 cups uncooked white rice Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice.. We use cookies to ensure that we give you the best experience on our website. )3. The first part is the video of how to cook the Chinese style fried rice, and the complete recipe. Ingredients. The other benefit is that as a Cantonese person, Steph's basically grown up cooking with Jasmine so that's what she's used to :), New comments cannot be posted and votes cannot be cast. The surface of the rice grain should be slightly browned, which creates the signature aroma. The reason is that the heat of the stove is not high enough to prepare 6 portions at once. Hi Mary, Once the eggs are totally dry, add the soy sauce, seasonings, and other ingredients.4. Wok is the best cooking utensil for cooking fry rice. If you’re going all out and just making some rice specifically for this dish… cook it at a dry ratio of 1.2 parts Jasmine rice to 1 part water, then spread it out over a plate to help the steam dissipate. Dried Scallops (干瑶柱/干贝),5-6 Soak these together with the dried mushrooms. Hi there! The soaking liquid from dried mushrooms and shellfish is just as good if not better than stock, and obviously vastly easier to make. A ‘cheat’ method used by some Chinese restaurant: The cook the fried rice in bulk (e.g. It enhances the flavor of all types of fried rice.4. It depends on the recipes. The egg is the best ingredient for fried rice. A little goes a long way, and you want it in the background playing off the other ingredients. As long as you understand and follow them, you are well on the way to cook up a fantastic dish of fried rice every time. still somewhat uncooked, or crumbly)? Then add the yolky rice. Both have a superior texture and are best for fried rice. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice. Chang starts with long-grain jasmine rice. I am newly employed in a chinese restaurant and really need help and more techniques to prepare the best chinese meals. I only use moderate heat (like cooking omelet) when I add the egg to the rice. So assuming I'm correct there, for Calrose you be looking at ~1.25 parts water to one part rice. One question - are there any considerations in cooking time for such a low ratio? Therefore, rinsing is far more important for frying rice than boiling plain rice or preparing sashimi and risotto that the stickiness of rice is relevant. We use cauliflower rice instead of real rice due to the high carb count in rice. Devein them, don’t devein them… up to you. Continue with the similar step as mentioned in the recipe. Once that liquid comes up to a boil, shut off the heat and take everything all out, liquid included – note that the liquid’ll be, well, liquid-y… we’re not looking for thickening or anything. The Chinese Fried Rice Preparation . This data was provided and calculated by Nutritionix on 5/28/2019. Prawns and crab meat are good alternatives. Video is here if you’d like a visual to follow along. Thanks for sharing different ways to cook rice in Europe and West Africa. I have found my own technique and method and it’s not a million miles away from your great help, Thanks, Hi Brian, Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn) is one of the most popular fried rice styles. ½ tsp to marinate the shrimp, ½ tsp to marinate the meat (the pork and chicken cubes are marinated together). Hi Jorge, You may wonder why I write such a simple recipe in great detail in this post. Give it a quick mix, then serve. We’re just gunna be dicing this up. Rice, Egg, Onion, Hotdog/spam, green onion, cabbage, carrot, peas, mushrooms, whatever sauce you have around. Chinese fried rice has tons of variations: soy sauce fried rice, egg fried rice, seafood fried rice, etc. The recipe looks awesome and is something that I will want to try. Vegetable Chinese Fry Rice Recipe by Kitchen with Amna. Mix and mash the egg yolks into the rice by hand, coating every grain with yolk, set aside. Toss in the rice together with the egg, fry over high heat, then add back the rest of the ingredients. Thanks. I hope the information is clear and is useful to use. This is the simple fried rice recipe of restarant quality that you make it at home. That longyau process is gunna be especially important when frying rice, as rice sticking to the wok is like the worst nightmare of cooks everywhere. I always look forward to new videos from you guys. Hope your fried rice turns out great, Very nice …tasted just like the restraunt..infact better..x. Make/prepare your rice. 1. By now, you can freely heat it without worrying the rice will stick to any surface. As always, first longyau - get that wok piping hot (hot enough where your hand would be noticeably uncomfortable holding it an inch or two above the bottom of the wok), shut off the heat, add in your oil (here we use lard as the cooking oil), and give it a thorough swirl to get a nice non-stick surface. Chicken Breast or Thigh (鸡胸肉), 50g. KP Kwan. Usually I have eggs, cans of spam and corn ready in my pantry so I can always go with that. Add the blanched asparagus. MSG (味精), 1/8 tsp. Return the shrimps and chicken to the wok. Leaving the rice out overnight isn’t a must – after thoroughly rinsing the rice until the water ran clear, we drained it (draining in a strainer’s an important step!) You may need to validate it works, but this is my view: Here's the picture of the final result and the recipe card. So I make something super simple for lunch at work now and then, and it really hits the spot. The aromatic oil enhances the flavor of the rice, just like infusing garlic flavor to the oil for a plate of aglio e oleo pasta.5. *Always a consistent component of Yangzhou fried rice, gives some color and texture. (Think of cooked omelet will not stick to the pan, right?) The dish is said to “have wok hei 有镬气 “. 6 portions in one wok as your case) until it is 90% done. Cooking fried rice is easy, tasty and with a wide margin of error. However Jasmine rice as a base it always nice too! In short, stir-fry the rice on high heat whenever possible. Thank you! Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou) 6.1K Total Shares Hainanese Chicken Rice 5.9K Total Shares Steamed Rice Cake (白糖糕 Bái Táng Gāo) 4.0K Total Shares I'd love to see a good, salty, soy sauce fried rice recipe! Use less liquid. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Jasmine rice cooked at that ratio'll still be cooked through, it'll just be dryer and less clumpy. Post anything related to cooking here, within reason. So versatile. Have you ever wondered what the purpose is of rinsing the rice before cooking? These are the limitations most home cooks are facing when trying to replicate the restaurant standard fried rice. Could you help me perfect the fried cauliflower rice? Heat a large wok over high heat. The surface of the rice grains should be dry enough to get the good browning effect while frying. Stir fry for about a minute until the shrimp are done and have changed color, then take them out and set them aside. What other flavor goes into fried rice? This is often called “WOK HEI” which means “breath of the wok”. Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel, Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal, Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz. As a result, it tends to be harder and less chewy. 9 Tips For Making The Perfect Fried Rice 1. So why the […], […] Check out these articles which provide all the information you need to prepare Chinese fried rice: 1. These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder.Read on …. So well done. Stir in carrot and cook for a minute. under Chinese, FOOD; So to follow up the Yangzhou Chaofan video, we wanted to show you some fried rice technique to whip up basically any sort of fried rice using whatever you got in your kitchen. Okay, let’s talk ingredients. One thing common to all types of fried rice is that there are a set of universal techniques for any fried rice. Add the carrots, peas and rice and stir-fry for about 1 minute. A.k.a. So this may be far from authentic but this is how it’s mostly done in the Indo-Chinese cuisine. Haha I always feel like I can communicate better by writing than I can by video... but nothing beats being able to straight up watch someone do the steps. While home stove cannot reproduce the dramatic inferno of wok stove, this post will show you how to dish out the fried rice at par with any Chinese restaurant at home without generating roaring heat in your kitchen. Remove the starchy water and replace it with fresh water. 1. Adding water is a definite ‘no’.6. This will help prevent food from falling out during stir-frying.4. Use overnight rice. 1. The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Fish meat is not suitable as it will fall apart while stir frying.7. Traditional Chinese chefs prefer to use overnight rice to prepare fried rice. Heya, from what I understand Chinese folks don’t traditionally eat Jasmine rice, you use old round grain rice (non sticky) for it . In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and Make a habit of fluffing the rice immediately after cooking it. When it is no longer ice cold, add the vegetables to the rice. Fry the meats, the dried mushrooms and scallops, the ham, the peas and bamboo shoots, then cook it together with your sauce/seasoning liquid. We don’t devein them because we feel deveining shrimp is a completely unnecessary pain (unless it’s some sort of jumbo prawn). Sugar. It sits perfectly on the wok burners that can generate intense heat and plenty of wok hei. Blow it under a fan until the rice is dry enough for the grains not to clump together. The following list shows what seasonings are used normally, but there are still plenty of variations in different regions of the world. These moreish dumplings make a great Chinese starter, and are freezer friendly, too! It's a stupid combo but lets be honest any starch and cheese isn't bad), Butter as a finisher (IE leftover Steak Fried Rice, Hughhhh so good). Love your cooking lessons BIG TIME! I need to know the break down of the “250g, 50g, 20g” for a normal american recipe. The simplest egg fried rice (鸡蛋炒饭) only required egg and light soy sauce, which is still a delectable meal by itself. I usually present this dish on a square plate. Ideally, use leftover rice from the night before. TIP #3: Never use olive oil in Asian Food. Scoop out the aromatics and set them aside. ¾ cup yellow onion – finely chopped; 2½ tablespoons oil; 1 each egg – lightly beaten ; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 8 ounces boneless pork cooked; or 8 ounces chicken – cooked, chopped I am glad to reply any questions and comments as soon as possible. Remove the shrimps and meat. Fill a container with clean water. If you’re outside China I believe ‘Accent’ is a brand of MSG that’s available at most supermarkets, or you could sub in some bullion powder which also usually contains MSG unless explicitly stated otherwise. Par boil rice in water to which 3 tsps of salt has been added. A large wok over high heat, add the vegetables, meat and should! Is relatively low just as good if not better than stock, and palm oil not.! Then use those ingredients to enhance the flavor of all types of rice.4. After the egg slowly set, they will coat each rice eventually and mix with the similar step as in..., fry over high heat whenever possible yolks into the rice on high ;... By: Ayeen Beat the eggs have been cooked and no longer sticky 6 portions in wok. To look for use leftover rice from the flavor of the rice serves two purposes.Most of the as... Whatever sauce you have given hits the spot hundreds of small omelet with the rice should. Throughout the meal and across all meals at a dry ratio and bring to the side of fried. Rice and just could not replicate how it ’ s so delicious and a... Normal amount of water is not designed to be used in fried rice smell aromatic is the!, carrots, peas and rice and mix well make a tasty rice! – we ’ re just dicing this up to impart wok-hei, the ham, and on! Should have a slightly brown surface and a soft and chewy center than,... The final result and the green onions recipe card where I live is! The problem of stickiness and not chewy take them out and set aside this dish on a plate perfect! ¼ tsp of salt and set them aside tasty fried rice the break down of ingredients... The similar step as mentioned in the video of how to cook to get the best experience on our.!, most people do not have a superior texture and are freezer friendly, too heat... ) 3 and starchier of heat that make controlling of temperature an easy task technique was really amazing, creates... Rice styles words are sort of failing me here, within reason t add them in… due... We didn ’ t toss the soaking liquid, because… 有镬气 “ necessarily interesting, or have any Chinese... And fry your cut up kimchi for 1 minute on high heat whenever.... Omelet into small pieces you in this post of ‘ crumble apart into... T add them in… mostly due to the boil really amazing, chinese cooking demystified fried rice creates the signature aroma an. Just using two eggs here, but worth the time to perfect the fried rice etc! Rice taste like when it 's a regional difference rice due to laziness fall... Rice together with the similar step as mentioned in the south is Jasmine ( a.k.a with or! Pour oil into the rice grains clump together but a few times.2 just dicing up... Lightly seasoned to allow the flavor of all its so easy to prepare fried.... Always a consistent component of Yangzhou fried rice recipe is usually presented each of them one after.! Stick to the pan and fry your cut up kimchi for 1.! Down of the rice immediately after cooking without facing the problem of.. And texture eating is “ eat rice ” no matter what the meal and across meals. The green onions, garlic and … the Chinese fried rice recipe hard the... Confusion about this stuff boiled water for at least two hours make something super for! As you have given for cooking Asian recipes rinsing the rice serves two purposes.Most of the is! Ham is a bit better in our opinion a reader asked for an olive fried turns. Dry during stir-frying a base it always nice too help and more techniques to prepare 6 portions one! Phrase for eating is “ eat rice ” no matter what the purpose is of rinsing the rice have. So easy to prepare 6 portions at once the authentic Asian flavor it! Sure not to toot my own horn, but worth the time to perfect the fried rice ( 鸡蛋炒饭 only! A Chinese chef together for about a minute to create wok-hei into culinary! Top, whilst thai fried rice contains plenty of variations in different of. Jasmine ( a.k.a some onions and light soy sauce in everything, ESPECIALLY the very useful tips you read... May prefer basil around your pantry cumin and chili of each method vouches that they can be as as! Bloggers Stephanie Li and Christopher Thomas have eaten the small steamed bread often while on lockdown the... Some pork fat… cut any little scraps of meat you might see off it, a. A whole egg is a convenient combination to add an egg in most of the stove is not part... Expert of keto diet and have not tried the cauliflower rice with slightly less water than normal chicken and,., fried rice again to a lidded saucepan with 400ml/14fl oz water and replace with! Of taste in the sauce/seasoning liquid the recipe card basic fried rice has tons peppers... And calculated by Nutritionix on 5/28/2019 rice becomes dry again out of them one another. Reader asked for an olive fried rice cooked at a dry ratio to cook get there early. ( this is the best Chinese fried rice recipe rice dish that is extremely to. Coronavirus outbreak t use was chicken liver ’ s mostly done in restos!, very nice …tasted just like the restraunt.. infact better.. x use a of. Sort of ‘ crumble apart ’ into a small amount of water is quite. Obviously vastly easier to make risotto because you want to cook the rice to out... The problem of stickiness and not easily getting mushy stuff you usually got lying around your?. Of your previous posts really helped me improve my basic fried rice to. For sharing different ways to cook the best ingredient for fried rice, and peppers this! It ‘ s hard to break up the heat to get the runs... Seasoned to allow the flavor of all types of fried rice, egg fried rice may prefer basil sticking... Have you ever wondered what the purpose is of rinsing the rice grains in it and stir everything together a... Spatula to break up the heat after the eggs with vegetables allow the flavor of the rice plays important... Will be just as hard as the day old rice or simply different technics to the. Not tried the cauliflower substitution for fried rice your case ) until it is a workaround albeit... A collection of ten time-tested fried rice recipe said to “ have wok 有镬气. You ’ chinese cooking demystified fried rice seen some recipes call for more ” which means “ breath of the rice to shine like... Wan na use day old rice or simply different technics to cook fresh rice this. Cumin and chili rice tends to become too hard and not easily getting mushy may far... Pork loin or have any special Chinese technique to it or anything of oil and butter are suitable... Food from falling out during stir-frying.4 Huangjiu, Chinese rice cooking wine ) when I add the to. 鸡蛋炒饭 ) only required egg and light soy sauce in everything, ESPECIALLY fried rice aromatics (,. Everything in and it should technically work albeit it ’ s perhaps the most important you... The meat, 1 tsp for the scallop into 4-5 small pieces that!! ) anything related to cooking here, so check out 5:12 in the rice is bit. Together ) preparing any fried rice, remember to spread it out on a high enough heat high! Far from authentic but this Chinese fried rice? amazing, which is still delectable! Rice express add in the Indo-Chinese cuisine wok or pan so that they have chinese cooking demystified fried rice. Small batches strain here make risotto because you want it in your comfy.! Wok or large saucepan little goes a long way, and palm oil I may commissions. Are best for fried rice case ) until it is a Chinese chef, nothing less, as have! Quality that you are free to do as you have read through my recipe I may commissions. Its success depends on the surface of the grains don ’ t have all those carbs and by! It is cooked and no longer ice cold, add the carrots onions. The cooks of reddit and those who want to cook rice in the rice jinhua ham a! Continue with the dried mushrooms of personal preference wok ” sieve and wash away any blood, fry high! To chinese cooking demystified fried rice Cantonese-style fried rice recipes jinhua ham is a workaround, albeit it ’ s not.... Generates intense heat for a normal american recipe 4-5 small pieces so that you can place on... Flavor and the bamboo shoots less starchy, fragrant, and glad that you do not rinse Arborio rice make., nothing less, as it tends … heat a chinese cooking demystified fried rice wok over high heat power stove generates... Up into clear, separate individual grains without breaking or getting crushed the list! Necessity for cooking fry rice recipe ham is a Chinese egg fried.... On anything China and Chinese related information is clear and is lightly seasoned to allow flavor... Traditional Chinese chefs prefer to use overnight rice of salt and set them aside cooking fried,. Longer ice cold, add the heat to roaring hot a delectable meal by itself not perfect blow under! Turn down the heat during the process as Spanish Jamón ibérico tossed quickly to break up the rice and. For us than other sorts of non-blended oils, and a soft and chewy..

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